🍝 DSB Provisions
- House-made pasta
- Wood-fired pizzas
- Farm-to-table ingredients
- Kids menu available
- High chairs
- Relaxed, welcoming atmosphere
- Easy parking in Greenway Village lot
Chef Dustin Busby's brainchild landed in Greenway Village this February, and Maryville just got a serious Italian food upgrade. Dustin left Blackberry Farm after 16 years to start his own place, and it shows in every dish - this is authentic, not cookie-cutter Italian.
The menu centers on house-made pasta, wood-fired pizzas, and seasonal dishes sourced from nearby farms. It's the kind of place that already has families talking - warm service, patient with kids, and a menu that actually makes you want to come back for seconds (or thirds).
Why I love it: This hits that sweet spot of being special enough for date night but not intimidating for families. The relaxed atmosphere means you can actually have a conversation with your kids without feeling like you're disturbing anyone. And the Greenway Village location makes parking ridiculously easy - no circling lots trying to find a space.
For the kids: They've got a kids menu (parent-approved, not an afterthought), high chairs, and most importantly, a patient vibe that doesn't panic when a kid needs an extra minute. The house-made pasta is a real draw - parents are already talking about how the kids actually ate their veggies on the pasta.
Pro tip: The place is still very new (just opened February 2026), so if you're planning a weekend visit, think about calling ahead or grabbing a reservation - word's getting out fast.
Verified February 2026 | Knox News, Hoodline, official website